Bia nua Consulting Services
At Bia nua Consultancy we offer an extensive range of services within the food production and food-to-go retail environments. The continuous evolution of the food industry requires us to continually evolve and develop our skills to meet our clients’ needs.
PETROLEUM AND CONVENIENCE RETAIL
The petroleum convenience industry has evolved to be one of the leading channels for the food-to-go development. The constant evolution of the channel makes it one of the most interesting and exciting development channels.
Aine Kinsella is recognised as a leading food-to-go concept development professional within the forecourt convenience global market having worked for Statoil as the European Concept Development Director for Statoil Europe and further developing her skills as a global retail consultant.
Aine has delivered the following services for Bia Nua’s clients:
Clients Include:
FOODSERVICE
The foodservice channel continues to grow as more out of home consumption grows and evolves. We have experience in the foodservice industry that gives us an opportunity to develop strategies and plans to work within that channel.
As the world adapts to a global pandemic, we are seeing massive change and disruption in the foodservice sector globally.
Our international experience allows us to support and guide clients when expanding into the international foodservice markets. We have unique relationships with equipment and packaging businesses that support the foodservice industry.
Bia nua Consulting offers the following services to clients in the food service sector:
Clients Include:
TAILORED SERVICES
We have a range of services available to clients that we can tailor to their specific needs . We have clients that work with us on a continuous basis where we offer them support to ensure continuous improvements in their business.
We offer a range of training programmes in the food safety area and we support companies with HACCP and food safety issues. Bia nua Consulting offers the following services to clients in the foodservice sector: